Biodiversity and Fishery Sustainability in the Lake Victoria Basin: An Unexpected Marriage?

O environmental degradation, and redistribution of surface water have placed great stress on inland fisheries throughout the world. Human activities usually shift the balance among fish species, causing the extirpation of many indigenous species and the dominance of a reduced set of often introduced fish species. The result has been a massive reshaping of fish communities in the world’s fresh waters over the past few centuries, with the pace of change quickening of late in the tropics. It has been known for some time that fishes react to environmental degradation and fishing pressures with a characteristic series of changes. If too much of the brood stock is caught, fewer and fewer recruits appear in the population in succeeding years. This is called recruitment overfishing. The impact is somewhat different if the large fish in a population are taken first, then smaller ones, and so on. The mean size of individuals drops, and there is selection for individuals that mature at a smaller and less fecund size. This is growth overfishing. Each of these phenomena has a counterpart corresponding to effects that become apparent when more than one species or stock is taken into consideration. Three decades ago, Regier and Loftus (1972) observed a multispecies analog to growth overfishing while they were researching the anthropogenic transformation of fish communities in the Great Lakes of North America. What they described—the successive removal of the largest-bodied species—was later generalized (Regier and Henderson 1973, Welcomme 1995) and has been called the “fishing-down